As I’ve been able to cut back my work hours some, or at least improve what hours I’m away from home, I’ve had time to make breakfast more often. This is a blessing as I really need to get more veggies into Matt.
This morning I made . .
Celery and honey infused garlic cut up and cooked in bacon grease slowly . . then I poured in a bit of garlic infused honey and let it simmer . .
Corn tortillas were heated on a gas burner (a bit cracked as I bought in bulk and froze these).
I added six eggs, cheese and about 4-5 spoonfuls of organic Que Pasa medium salsa . . let it simmer on low heat (while I caught up a few dishes and made sure Matt was up for school).
Served it piping hot on top of the tortillas. .
A belly full of veggies, cheese, eggs and tortillas so grades will keep going up!! 🍳📚
*he ate all but the tortilla* *smh*